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Apple Cider Donuts {almond flour}
Apple cider donuts appear mostly in the fall, I’m guessing because of the abundance of apples. But don’t let that stop you from making them when you want to. My apologies to the person who asked me...
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Glazed Chocolate Donuts {almond flour}
My memories of chocolate frosted donuts inspired this recipe. Unlike the donut of my memory, made with all-purpose flour, fried, and dipped in a processed sugar solution, my version uses a few...
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Apple Pie Bars
I’m so excited to share this recipe. I planned to make it last year, then I planned it again earlier this year, and I finally got to it this week. So here it, an apple pie bar recipe that is grain...
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Shortbread Cookies
Here’s a simple, elegant shortbread cookie recipe using four ingredients. It accepts many lovely additions, including dried fruit, freeze dried berries, chocolate chips, and a light, flakey, finishing...
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Thumbprint Cookies {almond flour}
Thumbprint cookies are so much fun to make. Mix a few ingredients together, shape the mixture into a large ball of dough, and roll out little dough balls on to a baking sheet. Press your thumb in each...
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Linzer Cookies {almond flour}
I’ve thought about creating this recipe for a while. Linzer cookies are one of my favorite cookies. Raspberry jam sandwiched between two cookies with a light, buttery crunch and a cutout heart in the...
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